EXPERIENCESRice Ball and Fermentation Workshop

Rice Ball and Fermentation Workshop
Rice Ball and Fermentation Workshop
Rice Ball and Fermentation Workshop

Overview

Located in Tokiwabashi Tower near Tokyo Station, MY Shokudo Hall & Kitchen, an event space with a well-equipped kitchen, is an ideal place for cooking/food related teambuilding activities such as fermentation workshops by shop staff and cooking experts, rice ball making lessons, etc.
At the Miso Soup BAR, they offer miso soup and rice balls made with selected local ingredients from all over Japan from 11:30 AM to 2:00 PM on weekdays (while supplies last).

Contents

Schedule

Weekdays (Monday to Friday) 9:00 AM to 5:00 PM

Budget

From 3,000 yen per person (depending on the activity)

Time required

From 1.5 hours

Other

【Contents】
Lecture about rice and miso from a producer and rice ball making lesson

【Programs (example)】
Lecture from a producer: 15 min.
Soup stock and miso tasting: 15 min.
Rice ball making lesson: 30 min.
Eating: 30 min.

Programs can be arranged flexibly according to request.

Maximum group size
60 people

*Past activity: 22nd International Congress of Nutrition in Tokyo, Japa

Access

  • 16
  • Rice Ball and Fermentation Workshop
  • 35.68457606069503
  • 139.77042596766913

Tokiwabashi Tower 3F, 2-6-4 Otemachi, Chiyoda-ku Tokyo

About this experience
Details and inquiries are here

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